Live Blissful has been featured in the December issue of The Goodness Magazine, #1 magazine for Healthy Mamas! Recipes from my blog have been shared by many other websites and blogs, but this is the first time I have been featured in a magazine. To say that I am happy is an understatement. I am so excited to be recognised by such a gorgeous upcoming online magazine, alongside other healthy foodies and nutritionists from around the world.
The Goodness Magazine was started by two creative individuals, Bamik and Nathan. This magazine is a testament to their journey, in which they learned about nutrition and the power of food, overcame their struggle start a family, and connected with many inspirational people who shared their passion for healthy living. Their magazine won’t only entice you with delicious wholesome food, but also shares home ideas and connects the readers with like-minded families from around the world.
The December issue features an interview with the beautiful Laurentine ten Bosch, director and producer of Food Matters and a recipe from the passionate paleo chef Pete Evans. As well as many more great Christmas recipe ideas and how to eat well over the holiday season.
I am also featured on two pages in the goodness bites and goodness treats sections. There is a small bio about me and few of my recipes including my Carrot Ginger Mojito, Raw Chocolate Banana Pudding and Mixed Berry Pudding with Ginger Snap Base.
I would like to thank The Goodness Magazine so much for the opportunity to appear in their stunning magazine. After a hard year it was nice surprise, which has re-inspired me to get back to doing what I love and end the year an even better note.
If you would like to subscribe to this magazine you can do so at the App Store or Google Play Store. You can also have a 7 day free trial via both of these stores. The magazine is available from any device including iPad, iPhone, computer, laptop or Andriod device.
Hope you like this magazine as much as I do!