Revisit The Shady Palm and discover the Flamingo

I can’t believe how fast this weekend has gone. It’s been lovely weather for winter. It’s been really hot during the day, so no needs for jackets and tights. I have been trying to get as much Vitamin D as I can, hoping it will make up the weekdays. It was also perfect weather for brunch. Over the weekend we revisited The Shady Palm Cafe for lunch and tried another new discovery Flamingo Cafe for Sunday breakfast.???????????????????????????????

This was our third visit to The Shady Palm Cafe, however it was our first for lunch. When we arrived it was just as busy and bustling as usually. We already knew what we were ordering. For lunch they have two vegan options, one shared dish and one main. I didn’t know what to order, so I had to order both. I ordered the Crispy Plantain and Peanut Fritters with Mojo and the Fried Okra Tacos with chimmichurri, ranch, black beans and corn salsa. Marco ordered the Handcut Fried Potatoes with Chipotle Mayo and three Sliders with different meats fillings.

Crispy Plaintain & Peanut Fritters with Mojo

Crispy Plantain & Peanut Fritters with Mojo

These fritters were really delicious. I don’t know how to describe the flavor, because I this was the first time I have tried plantain. I think was the sweet tomato sauce was the ‘mojo’, This sauce was amazing and really brought the dish alive. Marco really liked these fritters too. We definitely would order these again.

Fried Okra Tacos with chimmichurri, ranch, blackbean and corn salsa

Fried Okra Tacos with Chimmichurri, ranch, black bean and corn salsa

Handcut Fried Potatoes

Handcut Fried Potatoes

I really loved my main dish. Like the fritters, it was like nothing I have had before. I was expecting hard shelled tacos, like you get out of the box. But this was a nice surprise. I am a big fan of okra, but I have only used it with Asian dishes before. All the flavors of the components went really well together. The potatoes were also great accompaniment too. They mayo wasn’t vegan, but they were great without that anyway. It was actually meant to accompany Marcos sliders, but I can never say no to hot chips. Its my one weakness which I have never been able to kick. So we had a great experience yet again at The Shady Palm Cafe. Although they only have a couple of vegan options, they were good enough for me to come back especially for.

This morning for brunch we decided to try somewhere we haven’t been before. I’m not sure how I found out about Flamingo Cafe. They were listed as vegan friendly, so we had to go and check them out. They are in Fortitude Valley, just off the main shopping strip on Ann Street, in a tiny side street. They are surrounded by shops with independent designers and alternative fashion. We decided to sit inside since it was extremely sunny and were greeted by really friendly waitresses. The decor was really quirky and retro, from the vibrant pineapple wallpaper to the artdeco chandeliers. It is like no other cafe in Brisbane. I have read many review from others who say its their favorite hangover cafe, but I’m not sure I would want be hungover in a place like this. However, being sober I really enjoyed the visual appeal of this little oasis.

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The menu is not very long, but it does change regularly and they have daily specials. I was happy to see a vegan option that didn’t have to be altered. I ordered the Slow Cooked Beans with English Spinach, Herb Salt and Toast. Marco ordered the MSA Minute Steak with Caramelized onions, Fried F.R Egg, tarragon mayo, tomato relish and Rocket. I also ordered the Flamingo Ice Tea to drink.

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My slow cooked beans included a variety of beans, including lima, chickpeas and cannelini beans, with lots of fresh herbs. It was really nice. The only thing I would say is that I would of liked the flavor of the tomato stronger and pack more of a punch. Luckily I had plenty of sea salt to add. The bread was really nice and crispy and the serve was really generous. The signature Flamingo Ice Tea was really amazing. The flavor of  mint, lemon and ginger were really strong and made this drink really memorable. I usually get a coffee, but it was nice to have something so refreshing. Marco was quite happy with his dish. I have to say that his caramelized onions were pretty good. Overall it was a good experience and I would go back with friends. Only con was that the parking in that area is a bit risky and mostly a tow away zone.

After brunch we went over to one of Marco’s new discoveries, Flour and Chocolate. His friend took him last week for Cronuts. Even though I couldn’t eat anything there he wanted to get something for the ‘kids’ (his nieces and nephew). It really is a lovely little patisserie. While we were there I asked the owner about vegan options. She told us about the amazing baguettes and sourdough loafs they do in many different flavors throughout the week. So I don’t Marco visiting them during the week, so long as he brings me some crispy French bread. While he was choosing treats for the ‘kids’ I spotted something I haven’t seen before, Organic Bread Flour. Looking forward to making some focaccia or cinnamon scrolls very soon.

DSC06563The last thing I wanted to share was the most creamy guilty free vegetable pasta I made a couple of nights ago. I had heaps of cooked bucatini leftover and I was craving something creamy. It was also a great way to use a heap of green veggies that had been neglected in my fridge. I also made a cherry tomato foccacia with left over pizza dough. However I wasn’t too happy with it, since it was more like a biscuit then a pizza bread. It wasn’t thick enough and over cooked. I will try this again soon and include the recipe. Its something I really miss that I use to eat really often as a quick lunch in Milan.

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Creamy Pasta Primavera (vegan, gluten free option, soy free)

Ingredients:

3 serves of long pasta (use gluten free pasta if you prefer)

1 cup cashews (soaked or raw)

1 cup water,

1 cup frozen/fresh broad beans (and/or peas)

olive oil

1 small brown onion, diced

2 garlic cloves, diced

1 large zucchini, sliced in batons

1 bunch asparagus, chopped half

1/4 cup white wine (optional)

3 leaves of curly kale, without stems, sliced

1/2 tsp nutmeg (more to taste)

1/2 almond milk

sea salt and black pepper to taste

Method:

1. If you haven’t pre-soaked your cashews, boil for 10 mins. Put in high speed blender and break down cashews, then gradually add water till you get cashew cream.

2. In the meantime boil the broad beans for 5 minutes. Then remove from hot water, rinse to cool down, then remove skin. Put to the side.

3. Heat large pan with olive oil on medium heat. Add onions and garlic and saute for 3-4 minutes.

4. Add zucchini and cook for another couple of minutes. ???????????????????????????????

5. Add asparagus and wine. Let the wine absorb and continue to saute until the zucchini and asparagus are tender.

6. Add kale and sea salt. Saute for a minute so that the kale is no longer dry and is bright green in color.???????????????????????????????

7. Add the broad beans, cashew cream and almond milk (add more if cashew cream sticks to pan). Season with salt and pepper and nutmeg. Cook until the cashew cream and almond milk combine and become nice and creamy.

8. Add the cooked hot pasta to the sauce and coat in the sauce and serve

*Serves 3

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8 thoughts on “Revisit The Shady Palm and discover the Flamingo

  1. All of these shown food dishes look amazing & so appetizing too! The interior is a bit funky & apart but cosy, I think! Your pasta primavera is calling my name & mouth too,…Yummmmm!

  2. I do not know these places so I have to check them out…. great post and you guys love pasta as much as we do :)… I am going to Melany soon and there are a few cafes that do very good vegan burgers so I have to make a post for them so maybe if you guys are in that area you might be inclined to dine there 🙂 enjoy your Thursday… Weekend soon and I am off to the Farm Animal Sanctuary in Dayboro to see Richard the rescued goat I am sponsoring and also on Sunday its the Bridge To Brisbane :)….. cu

    • Yes we love pasta! I don’t think I could live without it. I also love Malany, but don’t get to go very often. I went ages ago for a special trip just to go to the Kind Living Cafe. They had great food there. They have changed hands now and the new owners said that they are opening a new place in Brisbane, but still waiting for them to get a location. If you visit them, you should tell them on facebook that your coming and they may make something special for you. They said that to me when I posted some questions to them. I forgot about the Farm Animal Sanctuary that you mentioned. I will have to take the kids and make a day of it soon. I’ve only ever heard about it from you, never seen any advertising. Hope you have a good weekend, its nearly here 🙂

      • Hi yes pasta is something I can’t live without 🙂 i like making my own.. its the best !! I think I have been to that cafe and remembered it being a bit different and also they had on their menu a vegan burger with salad. We spent a romantic 5 days in Secrets on the lake rainforest cabins (montville) last year and ate breakfast in Maleny a few times. It’s a very nice spot In the country.
        I remember it rained so hard for 5 days solid and we loved it. Don’t mind the rain, especially in the rainforest it’s quite beautiful.
        Also in Maleny there is a vegan tattooist so a few of my vegan friends (all women actually) have had tattoos done by him.. If you are interested here is a link to the farm animal rescue place in Dayboro.
        http://www.farmanimalrescue.org.au/Site/Home.html.
        Have a super fun weekend Vanessa and look forward to more of your posts 🙂

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