Its been raining a lot here in Brisbane and I really felt like a warm porridge. Something I have never used other then for pasta is semolina. I looked at a few different recipes that used semolina, water and milk, but I wasn’t sure how many people they served. So I just thought I would experiment and see what happens. It is very much like cooking polenta, but it comes out a lot thicker a lot faster. It was really delicious, especially with blue berry maple syrup! This is a quick easy breakfast that takes no earlier preparation and will warm you up and keep you satisfied for longer.
If you love warm porridge then also see my Vanilla Maple Breakfast Polenta.
Sweet Blueberry Semolina Porridge (vegan soy free, nut free)
1 cup water
3 tablespoons semolina
1/4 cup plant milk and more to serve (coconut, rice or oat; almond or soy if you can tolerate)
1 teaspoon coconut sugar (or raw sugar)
serve blueberry maple syrup and fresh berries
1. Place water, semolina and milk in a small pot. Bring to the boil then let it simmer for 3-5 mins or until thick. Add more soy milk if it is too thick.
2. Serve with a drizzle of cold soy milk, blueberry maple syrup and fresh blueberries