Tonight we decided to have Pizza Night and catch up on Revenge. I really wanted to do something with cauliflower, so I came up with this. I used ajvar, but after it cooked it didn’t have that strong smokey taste. The rest of the ingredients did have a great strong taste. Marco hates cauliflower, but even he liked my pizza. Although he still preferred his smoked ham and salami pizza.
Cauliflower Red Onion and Garlic Pizza (vegan, soy free)
dough for one pizza
3 tablespoons ajvar or tomato pasta sauce
3 garlic cloves, chopped in quarters
1/2 cup cauliflower, chopped into small florets
1/2 red onion, chopped
1 tablespoon chopped basil
sea salt to taste
2. Combine garlic, cauliflower, red onion, basil, olive oil and sea salt in a bowl and mix through.
3. Spread ajvar on the pizza base. Then add the rest of the ingredients from the bowl.
4. Sprinkle with vegan parmesan and cook for 20 mins or until base is cooked.
Also check out my Spicy Hawaiian Pizza and Baked Panzarotti with Mushrooms, Sun-dried tomatoes & Pine nuts