Very Inspiring Blogger Award

I won another award! Love to Cook nominated me for Very Inspiring Blogger Award. I am very happy that so many people are enjoying my blog. I never thought it would receive so many followers. If you haven’t seen Love to Cook, check her it out. She has heaps of healthy and delicious recipes that are very unique.

Below are the rules for the Very Inspiring Blog Award so please follow carefully:

1.  Display the award logo on your blog.
2.  Link back to the person who nominated you.
3.  State 7 things about yourself.
4.  Nominate 15 other bloggers for this award and link to them.
5.  Notify those bloggers of the nomination and the award’s requirements.

Below are the 7 things about me.

1. I am still studying business/arts degree in marketing, italian language & cultural history (but hope to only use history degree)

2. I spent 4 months living in Italy this year and traveled for two months around Europe

3. I love reading and watching just about anything supernatural

4. I was a ballerina for most of my life

5. I can’t whistle, but I can pop

6. I have learned the violin, clarinet, trombone, guitar and piano (only one I can still play)

7. I have pyroluria

My 15 nominations:



Vedged Out

Emmy Cooks

From Motherhood to Enlightenment

Vini Cooks Veg

The Eclectic Eccentric Shopaholic

The Trim Body

Miss Marzipan

Eating Whole

What’s on my plate today


Karma free cooking

The Misfit Baker

Sugar and Spice Baking

27 thoughts on “Very Inspiring Blogger Award

  1. thank you so much for the nomination ^^ i’m very flattered and i’m just happy that you appreciate my blog coz i’ve also enjoyed following yours!

  2. i had to google pyroluria. and i think it’s just awesome that you are living life to the fullest in spite of it all! you’ve earned much of my respect and i hope you keep blogging and inspiring.

    • No problem, you deserve the award! Thanks for your comment, it means alot. When I found out about my intolerances I also found out that I had anxiety disorder. I always felt different, but I didn’t get why. I’m so lucky I found a doctor that diagnosed me. Normal GP’s don’t know what it is. Now all I have to take is natural supplements of zinc & b12 everyday and I am happy chappy.

  3. I too looked up Pyroluria, btw- and, wow! You are one strong woman! What a life you have led despite this condition. And the fact that you inspire so many others to live well and healthy is just fabulous! Major kudos to you xx

    • Thanks Miss Marzipan, i have learned to live with it and i think a lot more have this condition and don’t know it. I’ve always tried to make sure my anxiety didn’t control my life, but it feels so good to know how I should feel now I am better. Congratulations on the pregnancy! i hope you both are doing well. By looking at your delicious posts, I would never of known.

  4. Pingback: Very Inspiring Blogger Award | Sugar and Spice Baking

  5. Congratulations on your award and welcome to quirkybooksnet, thanks so much for the follow. I can’t have gluten or wheat, yeast, sugar, spelt, dairy, lactose and I could go on but won’t bore you.

    • No problem, thanks for your follow. You have a great blog! I’m especially jealous to see you went to Harry Potter studio lol
      Wow that’s a lot of intolerance. I use to have so many as well, but after a detox to make my stomach lining healthy again I could start to eat some foods again in small amounts. Milk is my only thing I can never have again.
      Are yours permanent? I know what its like, its impossible to eat out and other people don’t get it either.

      • Yes. Mine are permanent. The Sugar one has got worse. I ate in one of my usual restaurants when I went to London in October. The only problem was the head chef wasn’t there and he usually makes the food to how I can have it. I went back to the hotel and it felt like I was on a ship at sea rocking backwards and forwards. I had to go to sleep fast. I went back to the restaurant the next day to say I am fairly sure there was sugar in my food and they said yes, they had put a curry paste in the meal and that had sugar in it.

  6. Pingback: Blogger Awards – Thank You’s and ‘Nom’inations! | veghotpot

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