This is a really simple recipe that I’ve been wanting to make for a while. I am addicted to Sweet Williams white chocolate. Its dairy free & gluten free and tastes very much like the real thing. I saw many recipes that called for butter or eggs, but I thought coconut oil and chocolate was enough to bind the mixture. I put it to set in the fridge last night and it appeared to set, but then broke apart when I went to cut it. I had better luck today when I took it out of the fridge and cut it, but I recommend more chocolate! I think my mixture was too dry. I will try this again soon and let you know how I go.
White Chocolate & Coconut Rice Bubble Bars (gf)
1. Take a tray (8×12) and put baking paper inside.
3. Heat white chocolate & coconut oil in a heat proof bowl over a pot of simmering water.
4. Once chocolate & coconut has melted add it to the rice bubble mixture and stir it through.
5. Place in mixture in the tray and press down with a metal flip/spoon.