This was a fusion between the original Asian Salad with Seaweed Noodles and Satay Tofu & Vegetable Stir Fry. I was a bit lazy for dinner tonight, since I am preparing a time consuming dessert. But this was still satisfying enough.
Seaweed Noodles in Peanut Sauce (vegan, gluten free)
100g seaweed noodles
3 tablespoons peanut butter
1 tablespoon tamari or gluten free soy sauce
1 tablespoon maple syrup
1 handful coriander leaves, chopped
2 tablespoons sesame seeds
1. Soak noodles in cold water for 30mins, then drain.
2. Combine peanut butter, soy sauce, and maple syrup and stir into a paste
3. Add paste to noodles and mix through coriander.
4. Dry toast sesame seeds in a pan, then serve on top of noodles.